Matcha Chia Pudding

Cook it step by step

1. 1

   Before cooking, read every step, measure all listed ingredients and prepare the cookware named by the method. Wash and dry fresh produce, then prepare it to the size described before heating the pan.

2. 2

   Sift matcha into a bowl and whisk with a splash of warm milk. Mix only until the texture is even, scraping the base and sides of the bowl so no pockets of unmixed seasoning or dry ingredient remain.

3. 3

   Add remaining milk, yogurt, maple, vanilla and salt.

4. 4

   Stir in chia seeds and wait 10 minutes.

5. 5

   Whisk again to break up clumps and refrigerate overnight. Mix only until the texture is even, scraping the base and sides of the bowl so no pockets of unmixed seasoning or dry ingredient remain.

6. 6

   Top with berries and almonds just before serving.

7. 7

   Taste immediately before serving and adjust salt or acidity carefully. Serve at once, or cover and refrigerate promptly if the method specifically allows holding.